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Mackerel with sweet black vinegar sauce Recipe

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Ingredients:
1 Mackerel (after fillet, about 300g)
1 pack of Chingen-sai ( bok-choy)
1 pack of Shimeji mushroom
Potato starch

(A) 2 Tbs. of sugar
(A) 3 Tbs. of black vinegar (Kurozu)
(A) 1.5 Tbs. of soy sauce
(A) 2 Tbs. of Sake
(A) 1 Tbs. of Mirin

  1. Fillet the Mackerel, then cut into 1cm pieces.

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  1. Place 1-2 Tbs. vegetable oil in the pan. Toss the potato starch on the Mackerel, then pan-fry.

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When the Mackerel is cooked, add all the (A)s in the pan then simmer for few minutes or until the sauce became thick.

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  1. In the other pan, place vegetable oil in the pan again then pan-fry bok-choy and mushroom for few minutes.

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  1. Add all the vegetable (3) in the Mackerel pan then mix well.

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My love.. :)

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2 thoughts on “Mackerel with sweet black vinegar sauce Recipe

  1. What a great blog you have here with som wonderful recipes. I like Japanese food a lot but don’t have much experience of preparing it. I am sure I can learn a lot here! I love your dogs – very gorgeous :)

    1. Thank you so much for your kind message :)!!

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