if you’ve ever come to Japan, you know that there’re some kinds of Chinese bun which is called as Niku-man (Japanese style though) on the counter of every convenience store in winter time.
It’s one of my favorite snack, and easy to make from scratch so I made a lot this time and freeze half of them
Ingredients (10 servings):
(A) 200g of ground pork
(A) 1/2 onion, finely chopped
(A) 1/2 Negi (Japanese spring onion), finely chopped
(A) 1 dried Shiitake (soaked in enough water, drain, then chop)
(A) 1.5 Tbs. of soy sauce
(A) 2 Tbs. of sesame oil
(A) 2 Tbs. of potato starch
(A) 1 Tbs. of sugar
(A) A pinch of salt
(B) 300g of all purpose flour
(B) 150cc of warm water
(B) 3 Tbs. of sugar
(B) 2 Tbs. of vegetable oil
(B) 1 Tbs. of baking powder
(B) 1 Tbs. of dry yeast
- Devide the dough into 10 pieces. Make ball share, then spread into circle shape. Place the filling on the center then wrap it.
I used 250g of all purpose flour and 50g of whole wheet flour this time.
You can use other kinds of flour depends on your taste.
If you like fluffy one, it’s nice to use 200g of cake flour (weak flour) with 100g of bread flour(strong flour), and if you like the chewy texture then you can do the oppositd.
Enjoy during they’re hot!