Last weekend, we invited our whole family to celebrate our son’s 100th day!
I cooked a lot, for whole two days because it’s Japanese weaning ceremony which is held around 100th day.
Chakin-zushi is like flour and beautiful color from egg, so I made it as well for make the table more fancy
(A) 6 Eggs
(A) 1 teaspoon of sugar
(A) A pinch of salt
(A) 2 Tablespoons of potato starch
Mitsuba, (boiled for few seconds)
*You can use any other kinds of vegetable which is thin enough to tie the egg sheet
1.5 cup of rice cooked (about 180g)
(A) 3 Tablespoons of Rice vinegar
(A) 2 1/2 Tablespoons of sugar
(A) 1/2 teaspoon of salt
5 Tablespoons of pickled mushroom (Shiitake Tsukudani), chopped
Boiled shrimp for decorate if you like
- Make Sumeshi (Sushi rice). Mix with pickled mushroom and make ball shape.
About how to make Sushi rice, please check from here.
Mix all the (A)s well then make thin-layer cooked egg and cool it down.