This recipe is for you when you’re busy! It takes about only 10-15 minutes in totall
I love meat ball, but sometimes crave for something lighter, and I make it at such time!
Ingredients (2 servings):
200g ground meat
1/2 pack of Tofu
10 Shiso leaves, cut into strips
A pinch of salt
2 Tbs. of soy sauce
2 Tbs. of Mirin
1. Dry Tofu with paper towel well. Mix meat, Tofu, egg, Shiso and salt by hand well.
Separate into four, Make thick meat patty shape.
- Pan-fry for few minutes for both sides, place a lid, steam for about 3-5 minutes.
(The patty is very soft, so please don’t touch during cooking)
- Take out the lid, pour soy sauce and Mirin in the pan, keep cooking for another few minutes to thicken the sauce.