This is one of my most favorite preservetive food – Kurumi Miso.
It’s sweet Miso sauce which is good as rice topping, or the sauce for cooked vegetable.
100g Roasted walnuts, chopped into rough pieces
1 cup of brown (regular) Miso
3/4 cup of sugar
1 spring onion, finely chopped
1 Tbs. of sesame oil
- Place sesame oil in a pan then pan-fry the chopped spring onion until soft.
Add all walnuts then cook for few minutes.
(After it cools down, it became harder so you stop cooking when it’s smooth but a little sticky)
This paste is like Miso paste, very salty, あso I keep the paste in a jar and use small amount for seasoning cooked rice, grilled eggpland, grilled Abura-age (pre-fried tofu), Tofu, rice cake, boiled popato etc.