I’ve been making sweets a lot recently..
I made some simple cookies with Rice flour today.
I also use fresh cream instead of butter to make it a little bit healthier but stlill have thick milk flavor
I wanted to make it with soy milk instead of animal product, but it tends to be hard texture.. fresh cream cookies texture is so crispy and tasty!
200g Rice flour
80g beets sugar
2 teaspoons of baking powder
4 Tablespoons of vegetable oil
10 Tablespoons of fresh cream
- Mix rice flour, baking powdei and beets sugar well.
Add the vegetable oil and fresh cream, mix well. Spread into 3mm thickness then make cirkle shape pieces.
Bake them in the oven with 180 degree C for 18-20 minutes.