Making Ramen takes loooong time.. sometimes 20-40hours to make the soup stock if you don’t use any chemicals.
So I usually don’t make Ramen at home, but do make Ramen egg.
I’m not sure if you’d had it before, this is boiled egg flavored with soy sauce.
Normally this egg yolk is not completely cooked, and it’s a bit sticky texture with good flavor!
I often eat them with rice, and also the noodles.
(A) 200cc water
(A) 40cc soy sauce
(A) 3 cloves of garlic, grated
(A) 1 piece of ginger, grated
(A) 1 teaspoon of sesame oil
- Mix all the (A)s in a container well.
- Place eggs and plenty of water in the pan, heat it up. After it boils, cook for 4mins then stop the gas.
Place the eggs in the ice water.
- Peel off the eggs then soak in the sauce mixture for 3-5days.
At this point, inside of egg is still raw, so please peel off gently.
3 days after I soaked..
it became like this.
I like the 3-4 days egg, but if you like stronger taste, you can marinate more. or less.
Please make a lot first and everyday you can try one egg, then you know which one is your best
Joel Robuchon bakery just started Autumn fair which use pumpkin, chestnut, and sweet potatoes.. it’s my favorite every year <3