Japanese cookbook/ 50 popular Japanese recipes from Cooking with Mari

“JAPANESE RECIPES from MARI'S TOKYO KITCHEN"

In 2015 Aug, we published Japanese cookbook in English for people who are interested in cooking Japanese homemade dishes, which we cook at our cooking class and are popular.

Where to buy?

USA
Australia
Other Countries

Japan
- Amazon.jp
- Shinjuku: Kinokuniya book store
- Tokyo Station: Maruzen bookstore
- Narita Airport

The description of the cookbook

“One of the top rated activities in Tokyo by Tripadvisor users, Cooking with Mari offers the unique chance to experience firsthand how people cook at home in Japan.

Mari Nameshida shares her expertise with tourists and expats alike looking to experience real Japanese cuisine using the freshest ingredients from Tokyo’s local markets.

Her cooking is not fussy; she builds real-life menus and prepares dishes that are served at dinner tables all over Japan. From family dinners to bento boxes, those modern recipes have a wide appeal. This book features 50 of the most popular recipes from her classes, and each recipe is presented along with a color photograph, Mari’s commentary, and tips for success.”

Menus I listed.

Nenus for gathering

• Sukiyaki dinner
  • Sukiyaki with Wagyu
  • Scared Katuo Sashimi
  • Spinach Salad with Tofu Sauce
• Izakaya Dinner
  • Onigiri
  • Chicken Wings with Sweet Soy Sauce
  • Miso Dengagu
• Vegetarian Dinner
  • Vegetarian Chirashi Sushi
  • Fried Lotus Root Cakes
  • Chawan-mushi
  • Sesami TOfu

Dishes with Universal appeal

• Thick sushi rolls
• Non-fried Nanban-zuke with salmon Fillets
• Creamy Crabmeat Croquets
• Sesame Dressing
• Salt- cured Salmon Soup (Sampei jiru)
• Sushi Pockets(Inari zushi)
• Mashed Potto Cakes (Imo-mochi)
• Vegetarian Pudding with Black Sesame Seeds
• Tofu "Cream" Cake

Fish& Seafood

• Miso-simmered Mackerel
• Sake-steamed Clams
• Swordfish Teriyaki
• Chopped Sashimi (Namerou) & its Tempura
• Rice Bowl with Tempura (Ten-don)

Meat & Poultry

• Chiken Teriyaki
• Japanese -style Fried Chicken (Kara-age)
• Rice Bowl with Pork Tonkatsu (Katsudon)
• Braised Pork Belly
• Japanese - style Pot Stickers (Gyoza)

Vegetables & Tofu

• Spinach Salad with Sweet Sesame Sauce
• Deep-Fried Tofu with Dashi Sauce (Agedashi - doff)
• Sauteed Eggplant and Green Peppers with Sweet Miso
• Tofu and Mentaiko au Gratin
• Shiitake Tsukudani,
• Eggplant in Dashi

RIce & Soup

• Mackerel SUshi (Saba- zushi)
• Stuffed Squid with Glutenous Rice (Ikameshi)
• Miso Soup with Tofu and Wakame
• Oyaki Dumplings
• Kenchin Vegan Soup
• Favorite Stores in Tsukiji Market